Pepper Rasam Masala
Pepper Rasam, the lentil-based soup like dish tickles and excites anyone's taste buds. Be it having with rice or as such, South Indian Pepper Rasam has its own flavour and aroma. Try Agara Pepper Rasam Masala powder and feel the similarities to your mother's recipe.
Try preservative-free, superior quality, homemade Agara Pepper Rasam Masala powder and feel the similarities to your mother's recipe.
Just 3 Steps Recipe:
(1) Slightly fry 2 tablespoon of AgaraRasam powder, 2 dried red chillies and few curry leaves with edible oil in a tava.
(2) Add crushed tomatoes, 750ml tamarind pulp juice, salt and boil for 10 minutes.
(3) Garnish with coriander leaves and serve. [Serves 2]